Pizza in a cone? - Today's Restaurant News
"The KONO cone is pizza reinvented," said Ragosa, co-founder of KONO USA. "You aren't likely to see a guy in a business suit walking down 5th Avenue eating a droopy slice of greasy pizza. Our cones are created around mobility and high-quality ingredient.Menu Items – Kono USA,After decades of devouring countless slices of triangle or square-cut pizza, American consumers are about to experience a progressive new way to enjoy their favorite Italian dish. Kono Pizza and Kono To Go! We have a menu of cones for breakfast, lunch, dinner and dessert, to ensure our customers keep coming back all day.Kono Pizza Lands in Queen City - Restaurant News - QSR,,Kono Pizza USA was established in the U.S. in 2013 by a trio of entrepreneurs, David Ragosa, Carlo Ruggiero, and Greg Kinlaw, who took the popular European pizza cone concept and catapulted it into the U.S. marketplace with sights set on changing the pizza game.